Menu: Vegetarian Dishes

Aloo Chana

In a shallow gravy sauce, this dish has chick peas and potatoes, seasoned and cooked with herbs and spices.


Aloo Gobi

A dry dish, best suited to chapattis. This combination of potato and cauliflower is prepared in light spices.


Aloo Nariyal

Potatoes in a coconut-flavoured curry sauce. Very refreshing - ideal with a garlic naan.


Baingon Sarson

Aubergines in a rich mustard seed gravy.


Bhindi Massala

Okra in a light gravy with spices and herbs.


Dall Massala

Lentils in a rich, thick massala sauce, traditional in many parts of the sub-continent. Eaten with rice or chapattis.


Gobi Sabzi

Cauliflower and mixed vegetables, lightly spiced.


Kadu Dall

Pumpkin and lentils - a great combination of flavours, lightly spiced with a thick sauce.


Kadu Saag

Pumpkin and spinach - a dry dish with spice fusion.


Bombay Aloo

Well-known. Lightly-spiced potatoes.


Saag Aloo

Spinach and potatoes in a light dry sauce.


Saag Dall

Spinach and lentils - a great combination of flavours, lightly spiced with a thick sauce.


Saag Sabzi

Spinach and vegetables in a spicy gravy.


Tarka Dall

Soup-like lentil curry with garlic.


Vegetable Curry

Vegetables in a medium-spiced curry sauce.


Sultani Aloo

Rich garlic potatoes in a dry sauce.


Chana Dansak

Chick peas in a sweet, sour and hot lentil curry.


Chana Karahi

Chick peas with chunky peppers and onions in a Himalayan-style dry gravy.


Kumbi Bhuna

Mushrooms in a thick, dry tomato-based gravy.


Mottar Paneer

Indian-style cheese with green peas in a light gravy.


Shahi Paneer Korma

Indian-style cheese with seasonal vegetables in mild creamy sauce - best with pilau rice or naan.


Chana Massala

Chick peas in a fluffy gravy, lightly spiced. Very popular among the Punjabi people.


Punjabi Mirch Kumbi

Onions, mushrooms and fresh chillies - stir fried.